Serves: 48
Total Calories: 86
Heat oven to 375 degrees. Mix applesauce, pureéd beans, sugars, egg whites, and vanilla. Stir in remaining ingredients. Drop dough by rounded teaspoons 2 inches apart onto a baking sheet coated with nonstick cooking spray. Bake 8 to 10 minutes or until light brown. Cool slightly before removing from baking sheet.
*If you are diabetic use unsweetened applesauce and replace the sugars with 2/3 cup apple-juice concentrate and 2/3 cup pineapple-juice concentrate. Then increase the flour by 1 to 1 1/3 cups to balance out the solids and liquids. Replace the chocolate chips with 2/3 cup raisins.
Remember to have fun experimenting with recipes. Feel free to make moderate changes so that the recipes better fit your individual tastes and needs.
This Chocolate Chip Cookies recipe is from the Cook'n Lite & Healthy Cookbook. Download this Cookbook today.
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