Serves: 2
Total Calories: 202
Try any combination of frozen fruit and fruit-juice concentrate mixed with skim or 1% milk. Be sure to break the fruit into little chunks to aid in the blending process.
You can also use water in place of milk if you have dairy-product intolerance or if you prefer a fruit "ice" instead of a fruit "ice cream."
This Instant Blueberry Ice Cream recipe is from the Cook'n Lite & Healthy Cookbook. Download this Cookbook today.
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