Serves: 4
Total Calories: 281
Whip eggs, milk, salt, pepper, and cheese together in a separate bowl. Heat frying pan to medium high until water droplets scatter. Spray thoroughly with nonstick cooking spray. Pour whipped mixture onto medium-hot frying pan and stir constantly to scramble. When eggs are almost firm, add vegetables (if desired) and blend into egg mixture.
Serve with toast or pancakes and fruit. Delicious!
This Veggie and Cheese Egg Scramble recipe is from the Cook'n Lite & Healthy Cookbook. Download this Cookbook today.
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