Serves: 8
Total Calories: 50
Stir-fry pork in 1 tablespoon vegetable oil in wok or frying pan until brown and tender. Remove pork from pan. Add remaining tablespoon of oil and stir-fry all vegetables for 5 minutes or until vegetables are tender-crisp. Add meat to vegetables and mix well.
Heat soup, sugar, and soy sauce in saucepan. In separate bowl mix 3 tablespoons cold water and cornstarch. Stir into soup mixture and heat until thickened, stirring constantly. Pour over vegetable mixture. Let flavors blend before serving. Sprinkle 1/2 cup chow-mein noodles over each serving.
This Pork Chow Mein recipe is from the Cook'n Lite & Healthy Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
