Serves: 4
Total Calories: 844
Combine cornstarch, milk, and chicken broth. Add spices and cook over medium heat until thick. Arrange chicken breasts in casserole dish with the rice and onion. Cover with the heated liquid and top with cheese. Bake at 350 degrees for 30 minutes.
This Chicken Casserole recipe is from the Cook'n Lite & Healthy Cookbook. Download this Cookbook today.
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