Serves: 6
Total Calories: 248
Brown ground beef and onion. Add corn and spices. Combine tomato sauce and enchilada sauce. Pour half of sauce over meat mixture and simmer 5 minutes. Arrange in a nonstick cooking-sprayed casserole dish--tortilla strips, meat, and shredded cheese then add tortillas, cheese, and remaining sauce. Bake 15 to 20 minutes at 325 degrees.
This Taco Casserole recipe is from the Cook'n Lite & Healthy Cookbook. Download this Cookbook today.
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