Serves: 6
Total Calories: 230
Sauté onion, green pepper, and peas. Add soup, milk, and tuna. Heat through and serve over cooked noodles or rice. Top with cheese and cornflakes. (Kids also love "a few" crumbled potato chips on top.)
Time Saving Variation: Blend soup, peas, and tuna gently into cooked noodles. Spread in 9 x 13 x 2 glass baking dish coated with nonstick cooking spray. Top with cheese and cornflakes. Bake at 350 degrees for 25 to 35 minutes, until hot and bubbly.
This Company Casserole recipe is from the Cook'n Lite & Healthy Cookbook. Download this Cookbook today.
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