Serves: 10
Total Calories: 47
In key recipe reduce whole-kernel wheat to 1 1/8 cup and add 1/2 cup quick-cooking oats after wheat has blended for 4 minutes. Replace white sugar with 2 tablespoons brown sugar.
This Oatmeal Pancakes recipe is from the Cook'n Lite & Healthy Cookbook. Download this Cookbook today.
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