Serves: 4
The most healthful, high-fiber, nutritious forms of pasta include whole-wheat, corn, mixed-vegetable, and artichoke pasta. However, white pasta is also fine because the rest of your meal should be high in fiber.
Both artichoke and corn pasta make ideal choices for individuals suffering from wheat allergies. These specialty pastas are usually found in the health-food section of your regular grocery store, in health-food stores, and in stores featuring whole-grain products.
This Spaghetti and Pasta Varieties recipe is from the Cook'n Lite & Healthy Cookbook. Download this Cookbook today.
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