Serves: 4
Total Calories: 6
Rinse fillets. Place on a shallow baking pan sprayed with nonstick cooking spray. Squeeze fresh lemon juice over each fillet. Then sprinkle dill weed over each piece of fish. Bake at 375 degrees for 15 minutes.
This Red Snapper recipe is from the Cook'n Lite & Healthy Cookbook. Download this Cookbook today.
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