Serves: 6
Total Calories: 676
In mixing bowl add flour, 1/2 cup butter and cold water. Mix on low until crumbly. Spread on ungreased 9 x 13-inch baking dish. Bring remaining butter and water to a boil, stirring until butter is melted. Add almond extract. Remove from heat. Add flour and stir until mixture forms a ball. Add eggs, one at a time, beating with mixer. Spread over crust. Bake at 350°F for 45 to 50 minutes until top is crisp and lightly browned. Cool slightly. Frost with Almond Frosting and sprinkle with almonds.
This Almond Danish Pastry recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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