Serves: 6
Total Calories: 262
Prepare cake as directed on package. Grease a 9 x 13-inch baking pan. Pour half of the cake batter in pan. Spoon cherry pie filling over batter. Pour remaining bater over top of cherries. Bake at 350°F for 30 to 35 minutes. Serve with whipped topping.
This Chocolate Cherry Cobbler recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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