Serves: 6
Total Calories: 4,023
Beat eggs. Stir in sugar and butter. Stir together flour, cocoa and salt. Add to butter mixture. Stir in vanilla, chocolate chips, peanut butter chips and walnuts. Pour into pie crust and bake for 25 minutes. Serve with vanilla ice cream drizzled with Hot Fudge Sauce.
This Sundae Brownie Pie recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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