Serves: 6
Total Calories: 106
Combine sugar, corn syrup and water in small saucepan. Bring to boil on high heat. Reduce heat to medium high and cook, without stirring, to 242°F on candy thermometer, or until a small amount of mixture spins a 6 to 8-inch thread when dropped from a spoon. Beat egg whites until stiff peaks form. Pour hot syrup very slowly in a thin stream into the beaten egg whites, beating constantly on medium speed. Beat on high until stiff peaks form. Stir in vanilla.
This Fluffy White Frosting recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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