Serves: 6
Total Calories: 650
Place flour, sugar, and butter in mixing bowl. Mix on low until mixture is crumbly. Press into 9 x 13-inch baking dish. Bake at 350°F for 10 minutes. Cool. Blend together cream cheese, powdered sugar and 1 1/2 cups whipped topping. Spread onto cooled crust. Mix pudding with cold milk. Beat until thickened. Pour over cream cheese layer. Top with remaining whipped topping. Chill.
This Pistachio Dessert recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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