Serves: 6
Total Calories: 483
Beat eggs for 5 minutes. Add sugar, pumpkin, and lemon juice. Mix well. Add remaining ingredients and mix until well blended. Spread in greased, waxed paper lined 11 x 17-inch baking pan. Bake at 375°F for 15 minutes. Remove from oven. Starting from long edge, roll up. When cool, unroll and spread with filling. Roll up, carefully removing waxed paper as you roll. Wrap in foil and refrigerate.
FILLING: Beat together and spread on cake roll.
This Pumpkin Roll recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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