Serves: 6
Total Calories: 365
Prepare 2 pie crusts as directed. Place one crust in bottom of pie pan, reserve other as top crust.
Mix sugar and cornstarch in medium saucepan. Add water. Bring to a boil, stirring until smooth and thickened. Stir in berries and bring to a boil, stirring until thickened. Pour into bottom pie crust. Slit center of top crust and place on top of berries overlapping rim of plate 1 inch. Fold under and crimp edges. Brush top with cream or milk and sprinkle with sugar. Bake at 425°F on lower rack of oven for 30 to 40 minutes, until crust is golden brown.
This Blackberry Pie recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
