Serves: 6
Total Calories: 824
Mix first three ingredients on low speed until crumbly. Pat in buttered 9 x 13-inch baking pan. Bake at 275°F for 10 minutes. Wash lemon and grate rind. Squeeze juice from lemon and set aside. In a large mixing bowl, beat eggs. Add remaining ingredients and lemon rind. Spread mixture on bottom crust. Bake at 350°F for 20 minutes. While warm spread with frosting and cut into squares.
FROSTING: Use 1 tablespoon of the reserved lemon juice and mix with powdered sugar and melted butter. Spread over warm bars.
This Coconut Lemon Squares recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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