Serves: 6
Total Calories: 728
Beat butter and sugar until creamy. Beat in egg and vanilla until light and fluffy. Mix in flour and salt. Roll dough into balls the size of a walnut. Place 2 inches apart onto greased cookie sheets. Make deep indentation in center of each ball with thumb. Bake at 350°F for 10 to 15 minutes until just set. Let sit for two minutes. Remove from cookie sheet and cool. Fill centers with raspberry jam.
This Raspberry Thumbprints recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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