Serves: 6
Total Calories: 224
Peel and slice apples. Layer apples in greased 2-quart casserole dish. Combine water and lemon juice and pour over apples. Bake at 350°F for 15 minutes. Mix together tapioca, brown sugar, salt, cinnamon, and nutmeg. Stir into hot apples. Add butter and stir until melted. Cover and continue baking for another 15 minutes, stirring once. Let stand 10 to 15 minutes before serving. Top with sweetened whipped cream.
This Baked Apple Tapioca recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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