Serves: 6
Total Calories: 656
Beat together butter and sugars until light and fluffy. Beat in eggs. Stir in vanilla. Add flour, soda and salt. Stir in coconut and cashews.
Drop by rounded tablespoons onto ungreased baking sheet. Bake at 325°F for 12-15 minutes or until bottoms turn golden brown.
This Coconut Cashew Cookies recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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