Serves: 6
Total Calories: 272
Combine dry ingredients in saucepan. Gradually stir in milks. Over medium heat, bring to boil, stirring constantly. Let boil one minute. Beat egg yolk in small bowl and stir in a small amount of hot mixture. Pour into pan and bring to a boil. Remove from heat and stir in vanilla. Slice bananas and mix into pudding. Pour into bowls and sprinkle with nutmeg. Let cool, stirring often
This Banana Pudding recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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