Serves: 6
Total Calories: 1,103
Combine flour, soda and salt. In a mixing bowl, beat butter and sugar until light and fluffy. Mix in eggs and vanilla. Stir in flour mixture, butterscotch chips, pecans and coconut. Spoon into 9 x 13-inch baking dish sprayed with cooking spray. Bake at 325°F for 35 to 40 minutes or until center is set and top is golden.
This Butterscotch Pecan Bars recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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