Serves: 6
Total Calories: 891
In large mixer bowl beat shortening, eggs and sugar. Add remaining ingredients and mix well. Drop by spoonfuls onto baking sheet sprayed with cooking spray. Bake at 400°F for 10 minutes. Cool. Crush by breaking into pieces and placing in blender. Pulse until fine crumbs. Put crumbs into freezer bags. Freeze until ready to use. Best if used within 3 months.
NOTE: To sour milk, add 1 tablespoon vinegar or lemon juice
This Chocolate Wafer Cookies recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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