Lemon Custard Cake


Serves: 6
Total Calories: 449

Ingredients

1 (1-pound) package prepared angel food cake
1 (3-ounce) box instant lemon pudding mix
1 1/2 cups cold milk
1 cup sour cream
whipped topping

Directions:

Cut cake into bite-size pieces. Place in 13 x 9-inch pan. In mixing bowl, combine pudding mix, milk and sour cream. Beat until thickened, about 2 minutes. Spread over cake. Spoon whipped topping over top. Chill.

Nutritional Facts:

Serves: 6
Total Calories: 449
Calories from Fat: 71

This Lemon Custard Cake recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.


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