Serves: 6
Total Calories: 1,097
Beat together in mixing bowl butter and sugar until fluffy. Add eggs, beating well after each addition. Add flour and walnuts. Stir in vanilla. Pour batter in greased and floured 9x9-inch baking dish. Drop chocolate by spoonfuls over batter and swirl. Bake at 325°F for 30 minutes. Remove from oven and let cool. Ice with Fudge Frosting.
This Princess Cake recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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