Serves: 6
Total Calories: 709
Spray 9 x 13-inch baking pan with cooking spray. Combine, pecans, coconut, brown sugar, cinnamon and nutmeg. Stir well. Layer 5 phyllo pieces, brushing each with butter, in pan. Spread a layer of nut mixture over phyllo. Repeat 2 more times. Top with another layer of 5 phyllo pieces. Cut into diamond shapes. Bake at 325°F for 45 minutes. Heat honey, water and syrup. Pour over baked phyllo. Let set for at least 2 hours.
This Nutty Baklava recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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