Serves: 6
Total Calories: 1,410
Mix and bake cake mix according to directions. Bake in 9 x 13-inch baking dish. Let cool. Mix together cream cheese and 1/2 cup milk until smooth. Add pudding mix and remaining milk. Beat until smooth. Spread on cooled cake. Put pineapple on top of creamed mixture. Spread whipped topping over all and sprinkle with chopped nuts. Chill.
This Pineapple Cake recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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