Serves: 6
Total Calories: 827
Prepare 1/2 recipe Lemon Cake as directed, in 9 x 13-inch baking pan.
Prepare lemon pudding as directed on package. Spread pudding over cake and cool. Mix together cream cheese, powdered sugar, and whipped topping. Spread over cake
This Lemon Pudding Cake recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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