Serves: 6
Total Calories: 918
Combine flour, 1 cup brown sugar and 1/2 cup butter in mixer bowl. Beat 2 minutes or until mixture is crumbly. Pat evenly onto bottom of ungreased 9 x 13-inch baking dish. Sprinkle nuts evenly over crumb mixture. Combine 2/3 cup butter and remaining 1/2 cup brown sugar in small saucepan. Cook and stir over medium heat until bubbly. Cook for 1 more minute. Pour evenly over crust. Bake at 350°F for 18 to 20 minutes or until surface is bubbly. Remove from oven and sprinkle with chocolate chips. Let stand 3 minutes until chips are melted then swirl lightly with the back of a spoon. Cool and cut into bars.
This Pecan Caramel Bars recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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