Serves: 6
Total Calories: 391
Cut Twinkies in cubes. Layer half of them in 2-quart dish. Spoon raspberry jam over Twinkies. Pour half of the vanilla pudding over jam. Pour whipping cream in mixer bowl. Beat until thick. Stir in sugar and vanilla. Spoon half of whipped cream over pudding. Repeat layers.
NOTE: You can use any cake in place of the Twinkies
This English Trifle recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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