Serves: 6
Total Calories: 555
Beat together in mixing bowl: butter, 4 cups sugar, cocoa and vanilla until fluffy. Add milk a little at a time until of spreading consistency. Spread over fudge bars. Chill 10 minutes. Blend together 1 cup sugar, water and peppermint extract. Drop small amounts over chocolate frosting and swirl with back of spoon. Chill and cut into bars.
This Peppermint Fudge Frosting recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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