Serves: 6
Total Calories: 1,167
Measure sugar and corn syrup in saucepan. Bring to boil on medium-high heat. Remove from heat and add peanut butter. Mix well. Pour over crispy rice cereal. Press into a buttered, 9 x 13-inch pan. Melt butterscotch and chocolate chips on low heat. Drizzle over bars.
This Peanut Butter Krispies recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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