Serves: 6
Total Calories: 1,657
Combine dry ingredients, butter, milk and vanilla. Spread 1/2 mixture in greased and floured 9 x 13-inch baking dish. Bake at 350°F for 6 minutes. Sprinkle with chocolate chips and nuts. Pour caramel sauce over mixture. Top with remaining dough. Bake for 15 minutes. Let cool.
This Caramel Brownies recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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