Serves: 6
Total Calories: 227
Combine dry ingredients in saucepan. Gradually stir in milks. Over medium heat, bring to boil, stirring constantly. Let boil one minute. Beat egg yolk in small bowl and stir in a small amount of hot mixture. Pour into pan and bring to a boil. Remove from heat and stir in vanilla. Let cool, stirring often
This French Vanilla Pudding recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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