Serves: 6
Total Calories: 711
Combine flour, sugar, butter and walnuts in mixing bowl and mix on low for 30 seconds or until crumbly. Press into 9 x 13-inch baking dish. Bake at 350°F for 10 minutes. Cool.
Beat together cream cheese, powdered sugar and 1 cup whipped topping until smooth. Spread onto cooled crust.
Stir together pudding mix and cold milk. Beat for 2 minutes. Let sit for 5 minutes until thickened. Spoon over cream cheese layer. Top with remaining whipped topping. Refrigerate.
This Chocolate Layered Dessert recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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