Serves: 6
Total Calories: 448
Stir cocoa and butter until smooth. Beat in sugar, eggs and vanilla. Mix in flour and nuts. Spread in greased pie pan. Bake at 350°F for 30 minutes. Cool. Pour milk in mixing bowl. Add pudding mix. Beat for 1 minute. Let stand 2 minutes. Spread over brownie. Top with whipped topping. Sprinkle with grated chocolate bar.
This Brownie Pudding Pie recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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