Serves: 6
Total Calories: 529
Peel and slice apples. Combine apples, milk and cinnamon. Combine butter and biscuit mix in mixing bowl and mix on low until crumbly. Stir apple mixture into 1/2 of crumb mixture. Pour into greased 9 x 9-inch baking dish. Add sugar to remaining crumbs. Stir in nuts. Sprinkle evenly over apple mixture. Bake at 350°F for 45 minutes or until apples are tender and crust is golden.
This Dutch Apple Dessert recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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