Serves: 6
Total Calories: 1,050
Heat milk until small bubbles form around edge. Add to cocoa and whisk until smooth. Whisk in sour cream. Set aside. Combine flour, soda, baking powder and salt. Set aside. In mixer bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time. Add vanilla. Gradually beat in dry ingredients alternately with chocolate mixture. Beat for 2 minutes. Pour into 3 greased and floured waxed paper-lined 8-inch pans. Bake at 350°F for 25 to 30 minutes, until top springs back when lightly touched. Cool for 5 minutes. Invert cakes onto wire rack. Carefully peel off waxed paper and cool. Frost with Creamy Fudge Frosting.
This Sinfully Rich Chocolate Cake recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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