Serves: 6
Total Calories: 490
Peel and quarter apples. Remove seeds and slice. Arrange in unbaked pie crust. Sprinkle with sugar and cinnamon. Mix brown sugar, flour and butter in mixer until crumbly. Sprinkle over apples. Bake at 400°F for 40 to 50 minutes.
This Apple Crumb Pie recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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