Serves: 6
Total Calories: 998
Melt butter in boiling water. Add flour and salt all at once. Stir vigorously. Cook, stirring constantly, until mixture pulls away from sides of pan and forms a ball. Remove from hear and add eggs one at a time, beating vigorously after each until smooth. Spoon dough onto a greased baking sheet funning an elongated shape about 2 inches wide and 5 inches long, spacing 3 inches apart. Bake at 450°F for 15 minutes. Lower heat to 325°F and bake for 25 minutes. Remove from oven and cut off tops. Turn oven off and put back in oven to dry out, about 20 minutes. Cool.
Fold 1 cup whipped cream into prepared French Vanilla Pudding and fill cream puffs. Replace tops and frost with Chocolate Frosting.
This Chocolate Eclairs recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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