Serves: 6
Total Calories: 1,080
Mix ingredients together and beat for 2 to 3 minutes. Grease and flour bottom of two 9 inch round layer pans. Line with waxed paper. Pour batter into pans. Bake at 350°F for 30 to 35 minutes or until center springs back when touched lightly with finger. Let sit for 5 minutes. Run a knife along sides of pan to loosen cake. Place a cooling rack on top of cake and turn over. Remove pan and carefully tear away waxed paper.
This Orange Nut Cake recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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