Serves: 6
Total Calories: 441
Combine dry ingredients in saucepan. Gradually stir in milks. Over medium heat, bring to boil, stirring constantly. Let boil one minute. Beat egg yolk in small bowl and stir in a small amount of hot mixture. Pour into pan and bring to a boil. Remove from heat and stir in vanilla. Stir in milk chocolate chips. Stir until melted. Let cool, stirring often. Top with whipped cream.
This Chocolate Pudding recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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