Serves: 6
Total Calories: 499
In a mixer bowl, beat butter, sugars and eggs until light and fluffy. Add flour, soda and salt. Mix at low speed until combined. Stir in vanilla and nuts. Drop by rounded tablespoons onto ungreased baking sheet. Bake at 325°F for 15 to 18 minutes
This Macadamia Nut Cookies recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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