Serves: 6
Total Calories: 716
Combine first 4 ingredients in mixer bowl and mix on low until crumbly. Pat into the bottom of an 11 x 7-inch or 9 x 9-inch baking dish. Bake at 350°F for 20 minutes.
Beat cream cheese in a mixing bowl until fluffy. Add sugar and eggs. Drain pineapple. Stir in 2/3 cup juice. Pour filling over hot crust. Bake at 350°F for 25 minutes or until center is set. Cool.
Combine flour and sugar in a saucepan. Stir in remaining juice and water to measure 1 cup. Bring to a boil, stirring constantly. Boil and stir 1 minute. Remove from heat and stir in pineapple. Cool. Whip cream until stiff peaks form fold into topping. Spread carefully over dessert. Chill.
This Pineapple Cheese Cake recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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