Serves: 6
Total Calories: 1,073
Combine flour, baking powder, salt, brown sugar and 1/2 cup butter in a mixing bowl. Mix on low for 30 seconds or until crumbly. Press mixture into bottom of lightly greased 9 x 13-inch baking dish. Bake at 350°F for 10 minutes.
Heat cream in small saucepan until small bubbles appear around edges. Remove from heat and add chocolate chips. Let sit for 5 minutes then stir until smooth. Pour over crust and cool.
In a mixing bowl, beat together 4 tablespoons butter, sugar and vanilla until light and creamy. Beat in eggs. Stir in coconut and walnuts. Drop mixture evenly over the chocolate layer. Bake for 25 to 30 minutes.
This Three-Layer Bars recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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