Serves: 6
Total Calories: 754
Combine corn syrup, butter, sugar, molasses and salt. Bring to boil over medium heat, stirring occasionally. Remove from heat and cool to room temperature. Add eggs and vanilla. Stir until smooth. Arrange pecans in pie crust. Pour filling over nuts. Place on bottom rack of oven and bake at 325°F for 55 minutes or until a knife inserted in the center comes out clean.
This Pecan Pie recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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