Serves: 6
Total Calories: 860
Dissolve gelatin in boiling water. Cool. Whip milk until thick and add to gelatin. Blend sugar and cream cheese. Stir into gelatin mixture. Add lemon juice and rind.
Mix butter and graham crackers. Press half in bottom of 9-inch square dish. Spoon in filling and top with remaining crumbs. Chill.
This Lemon Cheesecake recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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