Serves: 6
Total Calories: 538
Measure all cake ingredients into large mixing bowl. Beat for 2 minutes. Set aside.
Melt butter in 9 inch round pan. Sprinkle brown sugar evenly over butter. Place pineapple over brown sugar. Sprinkle with nuts.
Pour cake batter over fruit. Bake 35 to 45 minutes at 350°F. Let sit for 5 minutes. Run a knife around edge of pan to loosen cake. Invert onto platter. Serve warm.
This Pineapple Upside Down Cake recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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