Serves: 6
Total Calories: 995
Peel and slice apples. Arrange in 7 x 11-inch baking dish. Stir in orange juice. Combine brown sugar, flour and cinnamon. Spoon over apples. Melt butter and drizzle over topping. Sprinkle with pecans. Bake at 375°F for 35 minutes. Serve warm with ice cream and caramel sauce.
This Easy Caramel Apple Crisp recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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